by Jennifer Helene | Mar 27, 2015 | Meals
I don’t know what it is about autumn, but it makes me super creative. Maybe it is a gentle change in light and colors that are shifting or it is the abundance of vibrant produce at the market. It is true though that on any given day, in Helene’s Kitchen an...
by Jennifer Helene | Mar 13, 2015 | Recipes
Truffled Artichokes are excellent liver supporters. Monterey Farms is making high quality “ArtiHearts” found at Whole Foods in the produce section. I’ve discovered gently warming them, topping them with first cold pressed extra virgin olive oil and...
