by Jennifer Helene | May 9, 2015 | Fresh Ingredients
Hopefully it’s become easier for you to eat fresh, delicious leafy greens than it was as a kid. Or maybe you were ahead of your time and enjoyed it as a child! The benefits of the dark green family are endless. Spring is the perfect time to begin adding color to your...
by Jennifer Helene | Apr 2, 2015 | Meals
Another stunning attempt at kale: 1 bunch of kale, chopped 1 shallot, minced 4 sprigs of fresh thyme 2 cloves of garlic, shaved 1-2t butter coarse sea salt jalapeño slices (if you like it hot) Place in a large pot with 1/4 cup of water and steam until kale is just...
