We all need to have recipes we love, and they change with the seasons of the earth and the seasons of our lives. I hope you will enjoy this spring pea recipe as much as I do. The first time I ate this was in Paris when I had a soiree out with my sister-in-law. It was a beautiful evening and this dish remains etched in my mind. Grow mint at your home, it is a plant that is resilient, gives back, and serves your land, body, and taste buds!
1 cup sugar snap peas
1 cup English peas
1 cup green beans
1 T fresh mint
1 t vegan butter (optional) or flax oil (optional)
Maldon salt to taste (optional)
Place a heavy sauce pan with 1/2 cup water, place peas and beans in the pan with the water and simmer until all peas and beans are crisp, tender. Drain and place in a large bowl, sprinkle with optional oil and salt and enjoy!