Shaved Fennel with Hemp Seed Pesto. A true delight.
For the pesto:
1T chopped garlic
3/4 t sea salt
3 bunches of basil
ramp leaves or cilantro
1/2 c extra virgin first cold pressed olive oil
(or 1/4 cup olive oil, 1/8 cup hemp oil, 1/8 cup pumpkin seed oil)
1 T freshly squeezed lemon juice
1/4 cup raw hemp seeds
Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.
Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.Blend in a food processor with the “S” blade and toss with shaved fennel, minced red peppers and shaved red onions.
