I just made the Lucuma Nog Variation from Helene’s Kitchen holiday e-book and decided to vary some of the ingredients and I love this slightly lighter version. This nog and the other recipes in the book are great ideas for those of you looking for healthier versions this holiday session. I also write about how to stay aligned with your goals during the holiday season, living a life from generated choice as opposed to being at effect of your circumstances.
I just made the Lucuma Nog Variation from Helene’s Kitchen holiday e-book and decided to vary some of the ingredients and I love this slightly lighter version. This nog and the other recipes in the book are great ideas for those of you looking for healthier versions this holiday session. I also write about how to stay aligned with your goals during the holiday season, living a life from generated choice as opposed to being at effect of your circumstances.
I just made the Lucuma Nog Variation from Helene’s Kitchen holiday e-book and decided to vary some of the ingredients and I love this slightly lighter version. This nog and the other recipes in the book are great ideas for those of you looking for healthier versions this holiday session. I also write about how to stay aligned with your goals during the holiday season, living a life from generated choice as opposed to being at effect of your circumstances.
2 cups Brazil nut milk
1/4 cup Lucuma powder
1-2 T palm sugar
1/4t freshly ground nutmeg
1t chia seeds
1/4t vanilla (the best you can find)
dash of sea salt
dash of cinnamon (optional)
Mix all ingredients in a blender until completely smooth. Allow to rest a few minutes so that the chia can thicken the nog and serve topped with shavings of nutmeg.
