We all need to have recipes we love, and they change with the seasons of the earth and the seasons of our lives. I hope you will enjoy this spring pea recipe as much as I do. The first time I ate this was in Paris when I had a soiree out with my sister-in-law. It was...
One of my favorite practices is nourishing myself with foods that heal. For a special treat after dinner, before bed, in the morning, or in the afternoon (anytime, really), I drink this adaptogenic late. It is delicious and nutritious, the two factors required for...
Winter is a perfect time to enjoy starchy root vegetables. Going onward is indicative of Winter as is the energy downward, such as the root vegetables. They grown down and into the soil. Enjoy this delicious, grounding soup for your lunch or dinner. Warm, light and...
Winter squash has a place at my table several times a week during the Autumn and Winter months. I am sheerly astounded at the caliber of nutrients and level of satisfaction the marvelous winter squash offers. As a general inquiry, winter squash has high levels of...
On Sunday mornings, my beloved Mother used to make a large egg bake with sausage and we would have a beautiful brunch after church. These memories from childhood hold such deep, loving, celebratory memories for me. But now I am a vegan. So I recreated a new version of...
How many ways can we agree on how divine the experience of drinking hot chocolate is? How many wonderful memories do we share as a collective with hot chocolate throughout our lives? Too many to count. I recently created a new version of a medicinal mushroom, raw...
