Winter is a perfect time to enjoy starchy root vegetables. Going onward is indicative of Winter as is the energy downward, such as the root vegetables. They grown down and into the soil. Enjoy this delicious, grounding soup for your lunch or dinner. Warm, light and...
On Sunday mornings, my beloved Mother used to make a large egg bake with sausage and we would have a beautiful brunch after church. These memories from childhood hold such deep, loving, celebratory memories for me. But now I am a vegan. So I recreated a new version of...
One reason I love the Autumn season is the summer harvest and squash. Squash serves many purposes in my life and, as nature provides, for the cycle of life. The varieties of squash are expansive, and if you are always purchasing butternut, great, but you might want to...
At the market this week you may have seen celery root. As odd as it might look and unusual for Americans, it is full of stellar nutrients and aroma. I love to use this root to flavor soups, raw in salads and steamed and pureed as an addition to holiday meals. Celery...
As we prepare for the Healthy Holidays, I thought to put together a compilation of cutting edge recipes that have proved favorites of family, clients and friends. It is my anticipation that you will love these additions to your holiday celebrations as well. Fueling...
Here it is folks. A recent compilation of recipes from moi. I have a few gems in this one such a the famous Swiss recipe Creme de Budwig, a stellar breakfast and snack as well as a few dips that turn any vegetable into a religious experience. I began this small book...
